Fajitas

Thanks to Nick for creating these! They were amazing!!!!

-Fresh corn tortillas (we got ours from the Davis farmers market...best yet)
-Chimichurri (vegan, from Marin Gourmet, also at Davis' farmers market)
-Firm tofu
-Grated vegan cheese
-Garlic
-Onion
-Red and green peppers
-Lime
-Avocado
-Toffuti's sour cream
-Black beans

Slice tofu and wrap in paper towels to soak out the moisture

Chop peppers, onions and garlic, then grill in a skillet with olive oil (and add whichever spices you'd like)

Cook black beans

Dice tofu and cook in a skillet with chimichurri sauce

Warm tortillas on skillet, add veggies, beans, tofu, cheese, avocado, sour cream, and squeeze some fresh lime over the fajitas.

Enjoy :)