I haven't been the biggest fan of tofu, but I thought I'd give it another chance (and I'm glad I did) :)
-Marinate TJ's "organic firm tofu" overnight in Island Soyaki Sauce (SO GOOD!)
-Grill the marinated tofu in a skillet with olive oil until it is browned
-While the tofu is cooking, warm lavash bread (or whatever sounds good to you) with some vegan cheedar cheese
-Add the tofu to your bread and wrap it up for a quick sandwich
:)
Try out this tofu recipe: http://brokeassgourmet.com/articles/sesame-crunch-tofu
ReplyDeleteIt's one of my favorites, I usually have it with some quinoa which I pour some of the leftover marinade from the tofu onto + some wilted spinach. YUM