-Organic brown rice
-Firm tofu (marinated in soyaki sauce)
-Island Soyaki Sauce (trader joes)
-Sliced mushrooms
-Sliced peppers
Cook brown rice & start cooking marinated tofu in a skillet with olive oil on medium heat.
Once the tofu is lightly browned, add sliced mushrooms and peppers.
After two or three minutes gradually pour a small amount of soyaki sauce into the skillet.
Add brown rice and continue to mix around in skillet until it looks ready.
And enjoy!
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