Citrus Sugar Cookies

- 1/2 cup Earth Balance Buttery Spread

- 1/2 cup Citrus Olive Oil

- 3 3/4 cups all purpose flour

- 1/4 cup vegan cream cheese

- 2 eggs worth of Ener-G

- 1 1/2 cup sugar

-2 teaspoons baking powder

- 2 teaspoons vanilla extract

Mix the Earth Balance, citrus olive oil and 1 cup of the sugar together in a large bowl. Continue to mix in the Ener-G egg replacer, vanilla and vegan cream cheese. Add the the baking powder and gradually add the flour to the mixture. Using your hands to knead the dough usually works best here. Split the dough into two loafs, wrap, and refrigerate for at least hour.

Preheat the oven to 350 degrees. Lightly flour the surface you're working on, roll out the dough, cut into your desired shapes and gently press the remaining sugar onto the top of your cookies. Bake for 12 minutes and enjoy! (Makes around 30 cookies)

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