It's autumn! Time for pumpkins, squash and beautiful foliage! I was introduced to spaghetti squash by a friend at the beginning of college and love it... Spaghetti squash tastes great with any sauce, I made a tomato basil sauce with some garlic and red wine this time (YUM). Preheat your oven to 350, cut the squash in half and scrape out all of the seeds. Then, place both face down in a baking pan with a 1/2 inch of water. The squash should bake for about 45 minutes, once they are done allow them to cool. Once they have cooled, take a fork and scrape the inside and surprise!- it's spaghetti! Now just add your favorite sauce and enjoy :) (One squash made about 4 servings.)
If you like pumpkin you might want to try a vegan variation on my Pumpkin Enchiladas. The recipe was in my old blog, http://jakesrehab.blogspot.com/2009/10/busy-week.html. Of course, you'll have to read through a bunch of other junk to find the recipe.
ReplyDeleteI think if you substitute vegetable broth and vegan cheese it might work.