- Whole wheat couscous
- Vegan butter (I use Earth Balance, natural buttery spread)
- Dried cranberries, raisins, and blueberries
- Organic blue agave sweetener
Step 1: Follow instructions for couscous with the vegan butter.
Step 2: About one minute before the couscous are ready, add the cinnamon, dried berries and raisins, and agave sweetener.
Step 3: Mix together and continue to warm for the last minute.
Step 4: Devour.